Sarah Kazmi (b.1990 Karachi) is an interdisciplinary artist, writer and researcher. Through the lens of food as an artistic medium, she uses anthropological and participatory action research (PAR) to disseminate her practice, her double life between occupations of two, bartender/artist; investigating socio-political change within personal and community-based rituals. Her practice incorporates texts, audio, live readings, installations and image-based works to explore circulation processes of food as strategy for communication and knowledge production, its significance in our everyday life, beyond a consumption culture. Her most recent and ongoing work O.K.R.A (Oslo Kitchen Radio Archive) is a long-term research-based duo project with landscape architect Miles Hamaker; using audio-visual methods to document the increasing gentrification and the inevitable encroachment on the existing communities of central east Oslo.
Kazmi has recently graduated with an MFA in Art and Public Space at Oslo National Academy of the Arts (KHIO). She has been selected as a fellow at RAW Académie Session 8 entitled Tour de Table. She has worked as a research trainee for HUMAN Documentary Film Festival 2020 and has also participated at Food Art Film Festival at the Jan Van Eyck Academie. She lives and works in Oslo, Norway
